Got another yummy, healthy recipe for you! Better yet, it’s super easy!

Ingredients For Turkey:

  • 1 pound turkey tenderloin, cut into 4 equal portions
  • 1 cup Panko bread crumbs
  • 1/2 cup chopped pecans
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions for Turkey:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drizzle the tablespoon of olive oil over cut tenderloin and sprinkle with salt and pepper.
  • In a bowl combine bread crumbs, chopped pecans and paprika.
  • Dip each tenderloin in bread crumb mix until covered and lay in glass baking dish.
  • Bake for approximately 30 minutes.

Ingredients For Peach Salsa:

  • 1 1/4 pounds chopped peaches (I used the peaches that you can buy in containers)
  • 2 tablespoons finely chopped onion
  • 1 small jalapeño pepper, seeded and finely chopped
  • Zest and juice of 1 lime
  • 1/4 cup coarsely chopped fresh cilantro
  • 2 tablespoons chopped fresh mint

Directions for Peach Salsa:

  • In a bowl combine the chopped peaches, onion, jalapeno, cilantro, mint and lime into a pan.
  • Simmer for about 5 minutes until salsa is warmed and all ingredients mixed together.

Now just top the tenderloin with salsa, serve and enjoy! I served my tenderloin with some sauteed green beans. Deliciousness!

Please note the original recipe is courtesy of Eating Well.

This is my sTORI being written as you read. – Love, Mommy Tori

6 Responses

  1. Simple, Sweet, and Southern

    I’m so glad someone else shares my love for panko! Panko crusted chicken and green beans is a staple at my house but I will definitely have to try using turkey instead. =)

    Reply

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