We entertain alot and I’m always looking for delicious, easy recipes to try out so I decided to start a recipe series on my blog called Operation Kitchen. These are recipes that I’ve tested so that you can try them too. Let’s start off on a sweet tooth with a to-die-for Chocolate Chip Cheesecake Dip that I made for a football draft. It is so good and is super simple and takes about 15 minutes to make. Ingredients: 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened 1/2 cup butter, softened 3/4 cup confectioners’ sugar 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 cup (6 ounces) miniature semisweet chocolate chips Graham cracker sticks Directions: In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks. Yield: 2 cups. Nutrition Facts: 2 tablespoons (calculated without graham cracker sticks) equals 180 calories, 14 g fat (9 g saturated fat), 31 mg cholesterol, 84 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Share this:Click to share on Twitter (Opens in new window)Share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) 2 Responses Rebecca Quinn 09/01/2011 Just made this today, Tori. It was great and super easy. Thanks for sharing Reply torijohnson5 09/01/2011 Yea! So glad you enjoyed it! Reply Leave a Reply Cancel Reply Your email address will not be published. Name* Email* Website Comment Notify me of follow-up comments by email. Notify me of new posts by email.