Operation Kitchen: Chocolate Chip Cheesecake Dip

We entertain alot and I’m always looking for delicious, easy recipes to try out so I decided to start a recipe series on my blog called Operation Kitchen. These are recipes that I’ve tested so that you can try them too.

Let’s start off on a sweet tooth with a to-die-for Chocolate Chip Cheesecake Dip that I made for a football draft. It is so good and is super simple and takes about 15 minutes to make.

Ingredients:

• 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
• 1/2 cup butter, softened
• 3/4 cup confectioners’ sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• 1 cup (6 ounces) miniature semisweet chocolate chips
• Graham cracker sticks

Directions:

• In a small bowl, beat cream cheese and butter until light and fluffy.
• Add the sugars and vanilla; beat until smooth.
• Stir in chocolate chips.
• Serve with graham cracker sticks. Yield: 2 cups.